Monday, March 04, 2013

And More Progress!

Great news!  Nick and I drove an hour to the nearest city to go to our favourite travel agent.  I know there are travel agents in our little town but we have been dealing with Flight Centre for a decade now and they have never been anything but helpful.

Picture borrowed from with thanks
So we bought our tickets, booked the car, got the travel insurance and we are in negotiations for a housesitter!  120 days until we leave for Bella Sicilia!  I definitely need to ramp up my Italian studying.

We may be driving around Sicilia in a Fiat 500, but I will definitely be trying to keep the wheels on the road!
Other great news!  We have more pictures from Scott.  The kitchen counter is in, cupboards are up and the sink and the gas stovetop will be installed soon.

The wood stove has had a facelift and the counters are the beautiful espresso colour we asked Scott for.   
There was some leakage from the kitchen but Scott repaired the damage and you can't even see it now.
Scott sent us this message:

On a side note. The hob and sink have not arrived but I am told they will be here imminently so they will be fitted etc asap. The house is also drying out nicely. I would like to get the outside of the house rendered and finished before we re-paint so that it is water tight and no more damp can come in through the front wall on the 2nd floor (currently ruining the paintwork we have already done. (aggggghhhh) nothing for you to worry about though it will all be done in plenty of time for your next visit.

This is us flying to Sicily!  Nick is the one behind the pilot with the curly hair, then me all excited, and then Nick's buddy Bill who is thinking about coming to visit for a week or so.

Monday, February 11, 2013

Privacy Sicilian Style

This post was inspired by a blogger whom I only know as "The Sicilian Housewife".  I really recommend reading her blog as it has me laughing with every post.  She recently posted about the concept of privacy and I have reblogged her post below - with her permission of course.  But here is my story of privacy in Cianciana.

I have already blogged about my favourite restaurant in Cianciana, but it is not the only place to get delicious food when you don't want to cook.  Even the fast food places make great food.  

Ciancianese Fast Food Place

I should clarify "fast food".  The menu that sits in the window lists all kinds of wonderful and taste tempting delights: 

  • verdure grigliate (grilled vegies)
  • insalata di polpo (octopus salad)
  • insalata di mare (seafood salad)
  • tabule' di cuscus freddo (cold couscous)
  • pollo allo spiedo (grilled chicken)
  • cotoletto alla Milanese (Milan-style cutlet)
  • scaloppine ai funghi (mushroom scaloppini)
  • arancini (Sicily's fast food gift from the gods)
But below the mouth-watering list it says: Ricorda questi piatti solo su ordinazione!!  Remember, these dishes are by order only!

So, in other words, fast food in Cianciana means ordering it ahead of time and coming back later to pick it up.  One of the dishes they offer is roasted chicken and chips but it is only available on Tuesdays and Fridays and only if you order the day before.

I met Maddelena (the proprietress of the fast food joint) while shopping for veggies)

Nick and I decided that we would try the chicken and chips one Sunday.  As directed by the sign, we ordered on Saturday.  On Sunday, about 5pm (which is far too early for the 9pm dinner hour in Sicily) we dropped by the shop to see what time the chicken would be ready.  The shop was not open yet, but as we stood outside discussing when we should come back, the neighbour came out on her balcony and shouted down to us in Sicilian, "Are you here for your chicken?  Maddelena isn't open yet!"  Nick called up, "Do you know when she is open?  We just wanted to know when to come to pick up our chicken?"  Thus began a long discussion across three balconies (the neighbours had come out to see what was going on) with both husbands and wives as to what would be the best time to return and pick up our chicken.  Maddelena, who lived with her husband above the fast food shop, was out and therefore could not be consulted.  After this prolonged and very loud discussion, it was decided that we should return at 8pm.  Which we did.  I will say that the chicken and chips (and everything else we picked up from her shop last summer) was delicious.  Another big difference between North American fast food and Sicilian fast food.

But the story doesn't end there.  The next day, we were heading out to get "il cafe'" at our favourite bar.  We were stopped by our landlady who asked us how the chicken was.  We were a bit bemused as she had not been part of the discussion the previous afternoon.  We told her it was wonderful.  As we started down the street, we were stopped by one of the ladies from the 'consultation'.  "Come e' andata la cena di pollo?" she announced to the street.  "How was your chicken dinner?"  "Molto bene, grazie.  Very good, thanks."  Off we went towards the bar.  On the way (it was only two blocks) we were stopped twice more and asked about our chicken and chips.  Later, I told the story to the waitress in the Canadian Pizza restaurant (I am not joking, there truly is a Canadian Pizza restaurant in Cianciana).  She snorted and replied, "Of course they asked you.  There is nothing else to do here but gossip!"  While I don't agree with her sentiment (we found lots to do), clearly gossip is an important part of daily life in Cianciana and privacy has an entirely different meaning there than it does in Canada.

Arancini - Mmmmmmmmmmmmm

The Canadian Pizza Restaurant

And now, I hope you enjoy this post by The Sicilan Housewife.  

Yesterday, someone in Belarus hacked into my Facebook account. What did the Slavonic sod want? What did he find out about me?
I have images of him in my head, in his standard-issue East European shell suit trousers, toasting his friends with a bottle of Stolichnaya in one hand and a samovar full of beetroot soup in the other, dolefully singing “Kalinka my Love” together to celebrate the fact that they finally have the password to a valid Amazon account, and can order their suicidally depressing 8,000-page Russian novels online from someone else’s bank account.

Or is he a pedophile who downloaded photos of all my friends’ kids? and now knows where they live?
Of course we don’t need to be hacked to have our privacy invaded. Facebook does it for us. You keep saying “No Thanks” to Timeline and, next thing you know, you have it anyway.
Suddenly all your comments about your Mother-in-law’s fetish for sausages, and photos documenting the time you accidentally emptied an entire ice-cream cornet down your cleavage, are viewable by “public” instead of “friends only.” One of  your contacts comments on a photo you’ve posted, so now all their friends can see it too.
You decide to politely click “like” on a random article you read online, about how to write a novel so bestselling it will leave Stephenie Meyer in the gutter, and mysteriously there’s an announcement to all your Facebook contacts that “The Sicilian Housewife likes The Twilight Saga” accompanied by a photo of a topless, oiled Taylor Lautner smouldering at the camera (or possibly having contact lens trouble, it’s hard to tell.) Not only this, but the author of the article is now one of your “friends” and can read everything you have ever put on Facebook.

Sicilians have a totally different way of doing privacy. An excellent way. Read on for instructions.
At first sight they don’t understand privacy. The Italian language has no word for it. In an Italian-English dictionary, you are offered words which mean intimacy, isolation, or solitude as a translation for privacy. The Italian solution to this linguistic shortfall is simply to use the English word, pronounced very badly with an Italian accent: praaaivasee.
It is a trendy buzz word in Sicily these days. This is probably because of La Legge Sulla Privacy, or ‘The Law About Privacy,’ which is what the Italians call their version of the Data Protection Act. Sicilians love this law because it gives them a universal, infallible excuse for laziness and incompetence. “No I can’t give you your blood test results because of the Legge sulla privacy.” “No I can’t give you any money out of your bank account because of the Legge sulla privacy.” “No I can’t move my car out of the way of your garage door because of the Legge sulla privacy.”
One of my neighbours, Mrs. Greenfingers, planted a row of luscious leafy plants along her railings last summer, which created a bit of dappled shade and reduced the x-ray view passers-by had into her living room by about ten percent. Everyone in the street praised her on this wonderful idea for obtaining a bit of privacy. Sorry, I mean praaaivasee.

My Mother-in-law (rendered internationally famous by this very blog, under her alias The Godmother) liked it more than anyone. Every time she came to visit us, she would stop, bend over and peer through it, looking for a suitable hole through which to check whether the neighbour was at home. The Godmother wanted a good look at her privacy. Mrs. Greenfingers was usually in her garden, peering back out.
If not, The Godmother would push some leaves aside and shout out at the top of her voice until she emerged, and responded to The Godmother’s friendly greetings and enquiries into her private life. Indeed, the Godmother asked her for gardening advice on cultivating such a succulent screen, as she had decided she thought her newly installed privacy was so enviable they would like to have some praaaaivaseee of her own. Don’t run away with the idea my mother-in-law is a particularly prying person. Oh no, everybody peered through that plant screen, all the time.
Last time I was at The Godmother’s house, she carefully explained privacy to one of her neighbours. Since privacy is so trendy, she was certainly not going to pass up her chance to show off a bit.
“My daughter-in-law is English, and they think privacy is very important,” she boasted from her balcony, her tea-towel fluttering in the breeze. “They have a terrace outside for doing barbecues, but there’s a solid wall between them and the neighbours, so they can eat in privacy. That’s the new way of doing it,” she explained, switching into Sicilian conspiratorially. “Capisci?”
She pronounces capisci as capeesh, and it means “do you understand?” Sicilians only use this word at the end of a detailed explanation of something precious, a titbit of information for the select few. Getting “capeeshed” is a priviledge that, I am proud to say, The Godmother has bestowed on me several times.
The next day, The Godmother turned up unexpectedly at my house with a special kind of Sicilian sausage that is about three yards long and all coiled up into a spiral. If you’ve ever been on one of those up-the-jungle holidays in Thailand and tried to avoid malarial encephalitis by taking a rucksack full of moist mosquito coils with you, you’ll be able to visualise it quite well. You usually slap it onto a barbecue, but The Godmother did the other great Sicilian thing, frying it in orange juice.

Since the sausage tasted simply divine, the processed pork product of the gods, my husband decided to make the neighbours try some. Sicilians do this whenever they cook something that turns out particularly delicious. We happened to be up on the roof terrace: you know, that one with solid walls that gives us our wonderfully trendy privacy.
Hubby hammered on The Wall of Privacy till he established, with disappointment, that the immediate neighbours were out. Then he climbed up onto the wall, so he could peer past the immediate neighbours’ roof terrace, and into the terrace of the neighbours beyond them, Mr. and Mrs. Greenfingers, to find out if they were at home.
I should explain here that The Wall of Privacy has a slippery marble top, which slopes downwards towards the outer wall of the house. After springing up onto it, with his bum hovvering over a sheer drop of at least 30 feet, Hubby spotted Mr. Greenfingers and started telling him in Sicilian about sausages. Actually, he had to attract his attention by shouting rather loudly, at an estimated 700 decibels - another Sicilian cultural tradition. I’m pretty sure, by this time, they even knew about that sausage as far away as Catania and maybe even Naples.

Mr. Greenfingers was so excited about tasting the porcine ambrosia that Hubby grabbed some and climbed over The Wall of Privacy, the one that looks like a chute made for whooshing you off the terrace and down 30 feet to a splattery death, all the while holding the plate of sausage in the air like a silver service waiter. His legs flailed over the precipice, his buttocks dared to defy gravity, and finally he plopped to safety on the other side. He walked across the immediate neighbour’s roof terrace, commenting that their new barbecue looked nice, and handed some sausage to Mr. Greenfingers. Whilst he ate it on the spot and broke into poetic eulogies about The Godmother’s culinary talents, I was having a hyperventilation attack. I had almost been widowed.

While Hubby climbed back (my head was in my hands by now, I couldn’t look), The Godmother and Mr. Greenfingers engaged in a chat about the wonders of praaaaivaseee.
I think all this makes it abundantly clear that Sicilians just don’t comprehend privacy in the English sense of the word.
They know how to keep secrets, though. One of the harshest criticisms a Sicilian can make of anyone is “Da troppo confidenza!” This means, “He confides too much”, or “He is too open”. You’re supposed to keep your personal stuff personal, no blabbing. Capeesh?
I hardly know a single Sicilian who uses their real name on Facebook or their email address. They all invent an alias, so you can only identify them if they have revealed it to you. Their profile photo is a wacky image of a cat or some boobs or a big piece of cheese. They use Facebook to play games like Farmerama or pass on silly jokes and cartoons. They never write about their families or anything else personal.
The neighbours can peer through the plants or look at their new barbecue all they want. Online, they’re anonymous and untraceable.
Who cares if the neighbours have climbed into their garden and seen their barbecue? At least they know that no future employer will ever find out what they do when they’re drunk, no hacker will ever use their bank account to order the complete works of Tolstoy bound in de luxe leather, and no pedophile will ever see a photo of their kids in their swimming trunks.
In the modern world, isn’t that real privacy?

Friday, February 01, 2013

Sicilian Wines from a Tea-totaler

I can’t believe that, after 9 months of blogging about Sicily, I haven’t mentioned wine even once! Now I know what you are saying.  "Diane!" you say.  "That film was about wines from Bascilicata!"  Yes, that is true.  I did include a film about Bascilicata wines, but this wonderful little film captures the essence of family in Italian wines.  I have to thank Caspar Diederick, the very talented, young Dutch film-maker for permission to post this lovely film.  Please check out his YouTube channel.  I also have to apologize for the layout of the film on the page.  I haven't yet figured out how to shrink it down to fit a little better.

I must, at this point, make a disclaimer.  I don't actually drink wine.  In fact, I don't really drink anything at all except water, coffee, and the occasional club soda.  And yes, I can hear you now.  "Diane!  How can you, an non-drinker, write about Sicilian wine???"  Well, everything that I know about Sicilian wine, or really any wine, I learned from my very Sicilian husband, Nick.  He is my expert, and I bow to his knowledge!  So, under the tutelage of Nick, here is my treatise on Sicilian wine.

Every meal must have wine!

Wine is the lifeblood that runs through Sicilian veins.  When Nick was a boy, his father made wine.  I don’t mean he went to the local “wine and beer boutique”, picked out a box or two, paid for it then came back in a month or so to bottle it.  Nope, he made wine in the basement of their house.  Their yard wasn’t big enough to grow grapevines so they would buy boxes and boxes of wine grapes when they came in from California.  And for Nick, he probably had his first glass of (watered down) wine when he was five or so.

Later, when Nick moved to Vancouver Island, he bought the house we currently live in which has about 2/3 of an acre.  Perfect grape growing country!  (It actually is, Vancouver Island is covered with small, excellent wineries).  Nick and his uncle would pick the grapes, add a couple of boxes from California, and then make their own wine.  Nick has told me that his uncle’s wine would knock you flat after two glasses.

Wine making is a family affair all over Sicily.  Most families have home-made wine tucked away in dark cupboards to be pulled out at every family function.  These wines are often strong, red wines.  The best part of these wines is the family feeling and love that they engender.

But, apart from home-made wines, there are excellent wines to be found in Sicily.  In fact, Sicily has more wineries than any other region in Italy and competes with only Puglia to be the largest wine-producing region in Italy!  If you are travelling through Sicily on about November 11th, Saint Martin’s day, you will see signs of festa del vino, or festival of the wine.  It is said, in Sicily, Il giorno di San Martino il mosto diventa vino or "On Saint Martin's Day the grape juice becomes wine".

Sicily is most famous, of course, for it’s dessert wines, particularly it’s Marsala.  In 1773, Englishman John Woodhouse came across a wonderful sweet wine while travelling in Marsala.  Wanting to take this wine back to England, he added extra alcohol in order to have it survive the long journey.  This is how the Marsala wine was born.  The wine was such a hit that Woodhouse returned to Marsala and continued to produce this lovely dessert wine.

The label is hard to read, but this is a Marsala

Another Sicilian wine worth trying is the Caruso and Minini Cusora Syrah-Merlot blend.  It is an award winning wine having been awarded with the Great Gold Medal, for the second year in a row in Brussels, and with Silver at the Syrah du Monde.

Another Syrah is the Fuedo Arancio.  It has an aroma of wild berry with an undertone of chocolate and licorice.

Most non-Italians, when they think of Sicilian wine, picture rich reds, but Sicily produces good white wines as well.  The MezzoMondo Pinot Grigio Chardonnay is a wine with a fruity aroma and a slight tang of spices on the tongue.

I have to say, for a non drinker, I certainly learned a lot writing this post.  Thank you Nick!  While researching this post isn't going to make me start drinking wine, I will enjoy watching my husband enjoy his much more.